Items | Standard |
DESCRIPTION | TOMATO PASTE 28-30%HB |
INGREDIENTS | 100% FRESH RIPE TOMATO |
BRIX | 28.80% |
LYCOPENE | 62.04MG/100G |
A/B VALUE | 2.09 |
PH | 4.39 |
HOWARD MOULD COUNT | 24% |
BOSTWICK (AT BRIX 12.5%) | 3.9CM/30SEC |
PROCESSING MATHOD | HOT BREAK |
FOREIGN MATERIAL | FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL |
SN | <100MG/KG |
PB | <0.1MG/KG |
CU | <10MG/KG |
AS | <0.5MG/KG |
FLAVOR AND TASTE | NO ABNORMAL TASTE OR ODOR |
MICROORGANISM | COMPLYING WITH THE COMMERCIAL STERILIZATION |