Items | Standard |
Appearance | White or off-white crystalline powder |
Odor | Odorless |
Water Content, w/% | ≤1 |
Assay (Maltitol), on dry basis, w/% | ≥98.0 |
Specific optical rotation(20℃, D) | +105.5-+108.5 |
Reducing Sugars, w/% | ≤0.1 |
Sulphate (as SO4), mg/kg | ≤100 |
Chloride (as Cl), mg/kg | ≤50 |
Residue on Ignition, % | ≤0.1 |
Nickel (as Ni), mg/kg | ≤2.0 |
Lead (as Pb), mg/kg | ≤1.0 |
Total Arsenic (as As), mg/kg | ≤3.0 |
Totalplate count, cfu/g | <1000 |
Mold/Yeast, cfu/g | <100 |
E.Coli | Negative |
Salmonella | Negative |