Items | Standard |
Appearance | White crystals powder, sweet taste |
Fructose Assay (on dry basis) | 98.0%-102.0% |
Moisture | 0.3% max |
Loss on Drying | 0.3% Max |
Acidity | 0.5ml max |
Residue On Ignition | 0.05% Max |
HMF (on dry basis) | 0.1% Max |
Chloride | 0.018% Max |
Arsenic | 1.0mg/kg Max |
Heavy Metal | 0.5mg/kg Max |
Pb | 0.2mg/kg Max |
Total Plate Count | ≤100 cfu/g |
Mould & Yeast | ≤10 cfu/g |
Coliform | ≤30 MPN/100g |
Salmonella | Not detected |
Staphylococcus aureus | Not detected |
Mesh size | about 20-60 |