Items | Standard |
Appearance | Powder or easily loose block, uniform yellow, no impurities, no odor |
Moisture (%) | ≤5.0 |
Fat (Chloroform Method) (%) | ≥45.0 |
Protein (%) | ≥25.0 |
Salt (%) | 7.5~9.0 |
PH | 5.5~7.0 |
Total Bacteria (CFU/g) | n=5 c=2 m=5x104 M=5x106 |
Coliform Group (CFU/g) | n=5 c=2 m=10 M=100 |
Salmonella (/25g) | n=5 c=2 m=0 |