Items | Standard |
Appearance | Fine, white, light powder |
Identification A | Meets the requirement |
Identification B | The fatty acids Congealing Temperature≥54℃ |
Acid value of fatty acids | 196~211 |
Iodine value of fatty acids | ≤4.0 |
Acidity | 0.28%~1.20% |
Loss on drying | ≤5.0% |
Alcohol-insoluble substances | Meets the requirement |
Heavy metals | ≤10ppm |
Stearic acid | ≥40.0% |
Stearic acid & palmitic acid | ≥90.0% |
TAMC | 1000CFU/g |
TYMC | 100CFU/g |
Escherichia coli | Absent |